So how did I justify making these PecanPieBars. For the longest time I did not like PecanPie. I really do love the taste of pecans mixed with that slight caramel flavor
Southern Women and PecanPiesby Victoria ChallancinSoutherners love pecans. Pecanpie, chocolate pecanpie, German chocolate cake, Japanese fruit cake, Christmas fruitcakes, candies, cookies, and casserole toppings all had pecans in them
A blog that I follow just posted this recipe that they found in a Southern Living Magazine. I've posted my favorite recipes for PecanPie Muffins and PecanPieBars, that are a family favorite
These individual pecanpiebars contain no added sugar other than dates. I’ve shared a lot of pumpkin goodies in the past, but have never offered a healthier take on pecanpie
If you love pecanpie you’re going to go crazy for these Turtle PecanPieBars. One standout memory I will always, always cherish of this past Thanksgiving was my sister’s pecanpie
I love any dessert in bar form so I new I needed to try out these pecanpiebars. Once you sink your teeth into the sweet and crunchy pecan topping, through that tender, buttery shortbread crust (that just melts away in your mouth) you may start to become converted to making pies in bar form more often
But if I had to choose my absolute favorite pie, it would be PecanPie. I mean, I love pecans in general but you go and put them into something sweet and I am in heaven
pecans, chopped. 6 Pour this filling mixture over the warm crust and evenly sprinkle pecans over the top, pressing them in lightly. 8 Allow the bars to cool before cutting
If that gathering involves food you might want to include these Chocolate Chip PecanPie Cookie Bars- all the ooey-gooey goodness of pecanpie plus chocolate and a brown sugar crust
Chocolate PecanPie Bites. They're very soft and chewy, with a deeply nutty flavor from the pecans, slight sweetness from the dates, and just an ever-so subtle hint of chocolate
Comments
Log in or Register to write a comment.