Southern Gooey Pecan Pie Bars
Greg's Kitchen
Greg's Kitchen
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Ingredients

  • For the Crust
  • 1 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup pecans (crushed)
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  • For the Pie
  • 3 eggs
  • 1/2 cup brown sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla
  • 1/2 stick butter, melted
  • pinch salt
  • 2 cups pecans (chopped)

Instructions

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