Southern Hors d'Oeuvres
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 3 pounds boneless skinless chicken thighs
  • and breasts
  • Olive oil
  • 1 large onion
  • 4 garlic cloves
  • 2 teaspoons sm
  • 2 teaspoons
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups barbecue sauce
  • 5 minutes
  • 3 minutes
  • 1 3/4 cups ketchup
  • 1/2 cup water
  • 2 teaspoons molasses
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped onions
  • 2 tablespoons firmly packed light brown sugar
  • Dash hot pepper sauce
  • 2 or
  • 12 large biscuits
  • 20 smaller ones
  • 2 cups
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 3/4 cup whole milk
  • 1 cup baked
  • 8 tablespoons unsalted butter
  • 15 minutes
  • 3 cups finely shredded green cabbage
  • 1 cup finely shredded
  • purple cabbage
  • 1 cup shredded peeled carrots
  • 1/4 cup grated
  • 1/4 cup white
  • or apple cider vinegar
  • 3/4 cup mayonnaise
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seeds
  • 2 tablespoons sugar
  • 42 min
  • 1/2 pound elbow macaroni
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons freshly grated
  • 2 tablespoons
  • 3/4 cup milk
  • 2 packed cups
  • grated sharp cheddar cheese
  • Dash of hot sauce
  • 1/2 teaspoon dry mustard
  • 1 large egg yolk
  • 1/4 teaspoon
  • 2 tablespoons grated
  • 2 tablespoons Pan
  • 1/2 teaspoon sweet paprika
  • butter. Whisk in the flour over moderate heat for
  • flour
  • 2 minutes
  • 5 minutes

Instructions

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