Southern KFC SECRET Fried Chicken Recipe!
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  • Southern Fried Chicken
  • 16-8 pieces of chicken (I used thighs and drums)
  • 12 cups buttermilk
  • 11 teaspoon pepper
  • 11 teaspoon chili powder
  • 11 teaspoon parsley
  • 11 teaspoon paprika
  • 13 large eggs
  • 12 cups all-purpose flour
  • 12 teaspoons salt
  • 11 teaspoon thyme
  • 11 teaspoon garlic powder
  • 11 teaspoon onion powder
  • 11 teaspoon adobo
  • 11 teaspoon oregano
  • 11 large ziplock bag
  • 1 Peanut oil for fryingTake all of your pieces of chicken & lightly season them with salt/pepper & set aside.
  • 1 In a shallow bowl, whisk your eggs, set aside.
  • 1 In a large shallow bowl,combine flour and all remaining ingredients, mix well.
  • 1 In your large ziplock bag place HALF the flour/seasoning mixture into the bag, reserve other half for later in the bowl.
  • 1 Dip chicken pieces in buttermilk, then a couple at a time, put them in the ziplock bag with the HALF flour, seal the bag and shake to coat well.
  • 1 Place the coated chicken on a cookie sheet or tray,
  • 1 Next, Dip each chicken piece in the egg mixture
  • 1 Then finally dip them into the reserved flour in the bowl taking care to thoroughly coat the chicken; Repeat with all remaining chicken pieces.
  • 1 In a large semi-deep skillet, fill 1/2 way with your peanut oil until it is VERY hot, but not boiling, about 325 degrees.
  • 1 Place as many as you can comfortably fit into your hot skillet, careful not to overcrowd.
  • 1 Fry chicken until they are golden brown on the outside and juices run clear on the inside.
  • 1 Remove and place on a wire rack to drain excess oil.
  • 1 ENJOY!



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