Southern Living featured my Delta Mocha Chiffon Cake - a great holiday dessert if you want your guests to rave!
Twirl and Taste
Twirl and Taste
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Ingredients

  • 3/4 cup boiling water
  • 1/2 cup cocoa
  • 1 teaspoon instant coffee granules
  • 1-3/4 cups cake flour
  • 1-3/4 cups sugar
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 8 large eggs, separated
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cream of tartar
  • 2/3 cup butter, softened
  • 2-1/2 cups powdered sugar
  • 1 tablespoon cocoa
  • 1/2 cup whipping cream
  • 2 teaspoons instant coffee granules
  • 2 teaspoons coffee liqueur*
  • 1 teaspoon vanilla extract may be substituted for liqueur
  • 1 cup butter
  • 1/3 cup cocoa
  • 6 cups powdered sugar
  • 1/3 cup milk

Instructions

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