other. dried beans. garlic cloves, peeled and sliced. ham hock. 1 Sort beansand soak in enough water to cover overnight. 2 Or you may sort themand place in a saucepan with 2-inches of water to cover. 3 Bringthem to a boil, boil for 3 minutes, then cover and remove from heat. 4 Allow to sit for one hour after boiling (don't lift the lid). 5 Whichever method you use, rinseanddrainthebeans before placingtheminthecrockpot. 6 Put therinsedbeans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or hamhocksintothecrockpot along with 6 cups water or broth. 7 Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. 8 Skim any excess fat, if necessary, before serving. 1 lb dried great northernbeans (mixed if desired) or 1 lb. 1 lb smoked ham or 1 lb
I think several of us in Ontario and some of our southern neighbours inthe U. Pour over potatoes, hamand carrots and tuck the bay leaves intothecrockpot as well
Last night before I went to bed I cut the Ribs in half, so they’ll fit intheCrockPot, and put each half in a Hefty Gallon Plastic Bag then covered the Ribs in JB’s Fat Boy Hawg Waush BBQ Sauce to marinate all night inthe fridge
A wonderful shortcut to this amazing soup is canned beansand store-bought hamhocks. Andthe Bean andHam Soup is so wonderfully salty and rich with chunks of ham, beansand bits of carrots
American made shredded cheese that we all buy does not like long or high heat. Andcrockpotcooking seems to be the epicenter for this, cream of _____ soup is everywhere or themandatory onion soup mix
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