Southern Red Beans, Sausage and Rice
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • Southern Red Beans, Sausage and Rice
  • I say, "there ain't nothing better than sitting down to a bowl of red beans." Life just doesn't get much better.
  • about 8 servings
  • 1 pound dry small red beans (if not available, use kidney beans)
  • 2 tablespoons cooking oil
  • 2 stalks of celery, chopped
  • 2 large yellow onions, chopped
  • 1 large green bell pepper, chopped
  • 4 garlic toes, minced
  • 6 cups chicken stock or water
  • 2 bay leaves
  • 1 teaspoon liquid smoke
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried crushed oregano
  • 1 teaspoon dried crushed thyme
  • 1 teaspoon salt-free Creole seasoning
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried parsley
  • 2 pounds spicy link sausage, sliced
  • 4 cups water
  • 1/2 teaspoon salt
  • 2 cups long grain white rice
  • 1 tablespoon butter

Instructions

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