Southern Style Brisket
Gluten Free Casually
Gluten Free Casually
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1-2 briskets or similar cut of meat (you can substitute thick flank steak, mock beef tenderloin, London broil or other similar cuts. Try to find cuts that have some fat running through them because the fat will give the meat extra flavor!)
  • 1/4 cup paprika
  • 1/8 cup black ground pepper
  • 5 tbs ground chipotle pepper (you can substitute cayenne if you don't have chipotle)
  • 1/4 cup salt (I like to use finely ground sea salt but regular salt will work fine too)
  • 1/8 cup garlic powder (not garlic salt!)
  • 1/8 cup onion powder (not onion salt!)
  • 3 tbs ground tumeric
  • 3 tbs ground coriander
  • 1/2 onion, chopped fine and cooked until soft (you can either
  • cook it with the meat or in a little water in the microwave or stove
  • top. You don't want crunchy onions in your sauce! Or you can substitute a packet of gluten free onion soup mix added to the 1 cup of water below)
  • 1 cup ketchup (I used Heinz which is marked gluten free on the back of bottle)
  • 1/4 cup brown sugar (I used raw brown sugar today but regular will
  • work too. Add a little less if you like it more tangy or add a little
  • extra if you like it sweeter)
  • 1/2 tsp dry ground mustard (this is found in the spice section of your grocery store)
  • 1/2 tsp chili powder
  • 1/2 tsp chipotle chili powder (optional. This is something I like
  • to add because we like the smokey flavor. If you don't have it on hand, I
  • wouldn't run out to buy it. You can also add more for extra spicy)
  • 1 tbs vinegar (I used white vinegar today but you can use apple cider vinegar)
  • 2 tbs Worcestershire sauce (I used Lea & Perrins which was labeled gluten free)
  • 1 cup beef broth or water



Log in or Register to write a comment.