Southern Style Macaroni and Cheese
Food.com
Food.com
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Ingredients

  • 8 ounces
  • elbow macaroni, cooked
  • 4 tablespoons
  • butter, melted
  • 1 (12 ounce) can
  • evaporated milk
  • 1 1/2 cups
  • whole milk
  • eggs, beaten
  • 3 cups
  • sharp cheddar cheese, shredded
  • 1/2 teaspoon
  • dry mustard
  • 1 teaspoon
  • salt
  • 1/4 teaspoon
  • black pepper
  • 1 cup
  • mild cheddar cheese, sliced

Instructions

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