Southern Style Potato Salad
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  • 4 c Hellmann's real mayonnaise
  • 1 c yellow mustard
  • 2 Tbsp salt (less can be added for personal preference)
  • 4 tsp sugar (less can be added for personal preference)
  • 1 tsp black pepper
  • 16 c cooked, cubed potatoes, skins on (red potatoes are what I usually use, but any will work)
  • 1/2 c apple cider vinegar (to keep potatoes from going brown and for flavor)
  • 24 hard-boiled eggs (my family loves a lot of eggs in the salad)
  • 4 c chopped celery (I usually use less, but I personally am not a fan of too much crunch in the potato salad)
  • 1 lb bacon, cooked until crumbly (if I want something quick, I will go and buy 4 bags of the real-bacon pieces from the store instead)
  • 7-10 dash(es) Sriracha hot sauce (trust me, you won't really know it's there, but it gives the salad a good flavor)
  • pinch paprika
  • Potatoes



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