Southern style pulled pork – a Jamie Oliver recipe
Nilssons Ambrosia
Nilssons Ambrosia
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • For the pork
  • Shoulder of pork, neck (approximately 5kg) – The original recipe said to buy a piece with bone, but I could not find that, so I bought one without, and it still worked great.
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 2 heaped teaspoons smoked paprika, plus a little extra for sprinkling over
  • 1 handful fresh mint
  • 1-2 fresh red chillies
  • 6 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • For the coleslaw
  • ½ white cabbage, finely sliced
  • 1 red onion, peeled and coarsely grated
  • 3 carrots, peeled and coarsely grated
  • 2 big handfuls collard greens or spring cabbage, washed and spun dry
  • 3 crunchy apples, very finely sliced
  • sea salt
  • freshly ground black pepper
  • 2 tablespoons mayonnaise, made with free-range eggs
  • extra virgin olive oil
  • cayenne pepper
  • 4-5 tablespoons red wine vinegar

Instructions

Comments

Log in or Register to write a comment.