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Southern Sweet Potato Bread

Name: Southern Sweet Potato Bread
Ingredients: 1 1/2 cups Gold Medal™ self-rising flour; 11 cup sugar; 11 teaspoon ground nutmeg; 11/2 teaspoon ground cinnamon; 11/2 cup vegetable oil; 12 tablespoons milk; 12 eggs, slightly beaten; 11 cup mashed cooked sweet potatoes; 11 cup chopped pecans; 11/2 cup golden raisins1 Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.; 12 Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.; 13 Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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1 1/2 cups Gold Medal™ self-rising flour
11 cup sugar
11 teaspoon ground nutmeg
11/2 teaspoon ground cinnamon
11/2 cup vegetable oil
12 tablespoons milk
12 eggs, slightly beaten
11 cup mashed cooked sweet potatoes
11 cup chopped pecans
11/2 cup golden raisins1 Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
12 Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
13 Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.