If it bite into a bunch of stringy fibers it ruins the whole dish for me. So far this November I have shared the recipe for Pecan Tassies (little, mini pecan pies)
When there’s a recipe calling for powdered or confectioner’s sugar, I make my own by throwing some sucanat into a high powered blender for a minute and voila
Before I left for boot camp I tried to “quietly” tell Tom while he was sleeping that he probably shouldn’t go into work fortheday since his office was right in the middle ofthe chaos in Watertown
We shopped on the High Street, at the butcher, the cheese shop, the fishmonger, we ate endless fish and chips and Indian take out, and we developed a soft spot for classic British farmhouse dishes like this
You all know about my sweet tooth by now and that I used to live in Nashville, so there's only one dessert I make every year and that's the traditional SouthernSweetPotatoPie
I had it every holiday growing up that I assumed it was on the dinner and dessert tables of ever family in America fortheholidays until there was a holiday pot-luck at my current job some years back
Combine sweetpotato, granulated sugar, cinnamon, and salt, stirring well. mashed cooked sweetpotato. Spoon about 1 teaspoon sweetpotato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweetpotato mixture. Bake at 350° for 20 minutes. 1-ounce) packages mini phyllo shells (such as Athens)
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