Southwest Beef Bean & Barley Soup
Love Bakes Good Cakes
Love Bakes Good Cakes
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Ingredients

  • Southwestern Beef Bean & Barley Soup
  • Printable recipe
  • Yield: 8 servings
  • 1 tbsp olive oil
  • 1-1½ lb. beef stew meat, chopped into small pieces
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 2 carrots, peeled and chopped
  • 3 cloves garlic, minced
  • 9 cups water
  • 4 cups (one 32 oz carton) reduced-sodium beef broth
  • ½ cup pearl barley
  • ⅓ cup dried black beans
  • ⅓ cup dried great northern beans
  • ⅓ cup dried kidney beans
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 can (14.5 oz.) petite-diced tomatoes
  • Sour cream and green onions, optional

Instructions

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