Southwest Eggs Benedict with Chipotle-Lime Hollandaise
tastykitchen.com
tastykitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 ounces, weight  Uncooked Mexican Chorizo
  • 4   Eggs
  • ½   Avocado
  • 4   English Muffin Halves, Toasted And Buttered
  • Butter, For The English Muffins
  • Dried Chipotle Powder Or Chili Powder, To Taste
  •  
  • FOR THE HOLLANDAISE
  • 3   Egg Yolks
  • ½   Lime, Juiced
  • 1 teaspoon  Diced Chipotles From A Can Of Chipotles In Adobo Sauce (or 1/4 Teaspoon Dried Chipotle Powder)
  • 1 cup  Butter
  • Ingredients 8 ounces, weight  Uncooked Mexican Chorizo 4  Eggs ½  Avocado 4  English Muffin Halves, Toasted And Buttered Butter, For The English Muffins Dried Chipotle Powder Or Chili Powder, To Taste FOR THE HOLLANDAISE: 3  Egg Yolks ½  Lime, Juiced 1 teaspoon  Diced Chipotles From A Can Of Chipotles In Adobo Sauce (or 1/4 Teaspoon Dried Chipotle Powder) 1 cup  Butter
  • 8 ounces, weight  Uncooked Mexican Chorizo 4  Eggs ½  Avocado 4  English Muffin Halves, Toasted And Buttered Butter, For The English Muffins Dried Chipotle Powder Or Chili Powder, To Taste FOR THE HOLLANDAISE: 3  Egg Yolks ½  Lime, Juiced 1 teaspoon  Diced Chipotles From A Can Of Chipotles In Adobo Sauce (or 1/4 Teaspoon Dried Chipotle Powder) 1 cup  Butter

Instructions

Comments

Log in or Register to write a comment.