Southwest Fiesta Chicken and Rice Skillet
Country at Heart Recipes
Country at Heart Recipes
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Ingredients

  • 6-8 chicken tenders, 1" chunks
  • 2-3 tablespoons canola oil
  • 1 cup rice
  • 1 clove garlic, minced
  • 1 cup onion, chopped
  • 4 oz green chiles, chopped
  • 1 cup canned corn, drained
  • 1 cup salsa
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 2 cups chicken broth
  • 15.5 oz black beans, drained
  • 8 oz Monterey Jack cheese, grated

Instructions

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