Southwest Salad With Ranch Salsa Dressing
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Ingredients

  • 10 cups romaine lettuce, washed, dried and torn into bite-sized pieces
  • 1 cup small cherry tomatoes
  • 1 cup sliced red onions
  • 1 cup canned black beans, rinsed and drained (or use fresh)
  • 1 cup sweet corn (frozen and defrosted or fresh)
  • 1 cup sliced red bell pepper
  • 1 cup shredded red cabbage
  • 1/2 black olives (sliced)
  • 1/2 cup sliced radishes
  • 2 handfuls corn tortilla chips, crushed
  • 1/2 cup pepitas, toasted
  • sea salt
  • black pepper
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk, plus additional to thin

Instructions

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