In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes, and scallions. Rub steak with taco seasoning and sear until desired doneness, flipping once
Slice steak thin and top each salad with steak. Combine all marinade ingredients in a large Ziploc bag with the steak and let sit at least an hour or overnight
STEAK. SALAD. Season steak with salt and pepper. Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing
Season the steaks on both sides with the seasoned salt. Allow the juices to re-distribute in the steak and (if desired) slice steaks thinly against the grain
Skirtsteak, it’s a delicious meat. You can make yourself a high end steak sandwich this way. Skirtsteak is really ideal and I have used it in the past for dishes, but I’ve never gone in depth about it
Im looking through the salad menu, and I stop at this southwestsalad. Now ive had this salad a couple of times, but it was my first time seeing it with a cilantro dressing
Make the potatoes and steak. Season the steaks with salt and black pepper. Thinly slice the steak across the grain and transfer to the platter with the potatoes
skirtsteaks, trimmed of membrane and excess fat. Cut each steak in half crosswise. Stir together beer, orange juice, lime juice, hot sauce, and garlic, then pour over steaks
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