8 cups
of shredded potatoes. This made a 9×13 pan of casserole. You can serve it as a meatless main dish. You can also halve the recipe if you don’t want as much.
My favorite is SweetPotatoCasserole. You can’t have Thanksgiving without something sweetpotato. Once it’s all mixed together, pour this into a casserole dish
Sweetpotato (butternut squash would be a good substitute) - peeled and cut into chunks. Inspired by the most recent Jamie Oliver SuperFoods series and the fact that the weather is starting to cool and become quite autumnal, this comforting casserole was born
Place sweetpotatoes in a large pot and cover with water. Transfer to prepared casserole dish. Add butter to sweetpotatoes and use a potato masher, or two forks, to mash
Well for me it's my favorite SweetPotatoCasserole, creamy dreamy sweetpotatoes whipped up with sugar, sweet milk, butter, eggs, spices and topped off with a crunchy cinnamon pecan topping
Scoop the potato and squash out of the skins, combine them, and mash until smooth. Preheat oven to 375° and cut the sweetpotatoes in half. 2 large sweetpotatoes
This is why I decided for this post to make a classic Thanksgiving side dish - sweetpotatocasserole and perhaps share it with our host family this year
Spoon sweetpotato mix into the casserole dish and top with the Maple Pecan topping. While sweetpotato is boiling or right before, mix all the ingredients for the maple pecan topping together and set aside until needed
INGREDIENTS2 chicken breasts, diced to bite-sized3/4 cup frozen diced onions2 small sweetpotatoes, diced1 can red enchilada sauce1. 5 tsp garlic powder)1 cup frozen corn 1 cup shredded cheddar cheesewheat tortillas DIRECTIONSPut diced chicken, onions, sweetpotatoes, enchilada sauce, cumin, garlic and corn in crock pot. 2 small sweetpotatoes
Our newest copycat recipe, SweetPotatoCasserole, is one for your recipe book. Rich sweetpotatoes covered in marshmallow and brown sugar streusel topping is a side dish to remember
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