Southwestern Chicken Corn Chowder
Taste And See
Taste And See

Southwestern Chicken Corn Chowder

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 ounces goat cheese
  • 3-4 ounces sun-dried tomatoes in oil
  • 2 garlic cloves, minced
  • 2 green onions, cleaned, ends trimmed and rough chopped
  • 2 tablespoons oil from sun-dried tomatoes (or olive oil)
  • ¼ teaspoon salt and pepper
  • 1 to 1 ½ pounds fresh shelled sweet peas (you want about 2 cups of peas total, baby frozen peas can be used instead)
  • ½ pound (4 servings) of penne pasta (or other pasta of your choice)
  • 1 pound hot chicken sausage links (casings removed)
  • ¾ cup almond milk
  • Grated Parmesan cheese for garnish
  • Fresh basil julienned for garnish


    For step by step directions please visit:


Log in or Register to write a comment.