Southwestern Cornbread Salad
Food.com
Food.com
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Ingredients

  • 1 (16 ounce) package Mexican cornbread mix
  • 1 (1 ounce) envelope buttermilk ranch salad dressing mix
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 small head romaine lettuce, shredded
  • 2 large tomatoes, chopped
  • 1 (15 ounce) can black beans, rinsed and drained (may sub kidney or pinto beans)
  • 2 cups fresh corn kernels (or 1 15-oz. can corn)
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup green bell pepper, chopped (may use orange or purple peppers)
  • 1 (8 ounce) package shredded Mexican blend cheese
  • 5 tablespoons artificial bacon bits
  • 5 green onions, chopped

Instructions

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