Soy Sauce Chicken & Noodles
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 4 dried shitake mushrooms
  • 1 tbsp vegetable oil
  • 4 slices ginger
  • 6 garlic cloves, smashed
  • 4 spring onions (scallions), sliced lengthways
  • 2 star anise
  • 1 cinnamon stick
  • ¼ cup Chinese Shaoxing wine
  • ¼ cup light soy sauce
  • 2 tbsp dark soy sauce
  • 3 tbsp sugar
  • 4 chicken thighs
  • sea salt
  • 400 g (14 oz) fresh Chinese egg noodles, cooked
  • 100 g (3.5 oz) Chinese broccoli (gailarn), blanched until tender
  • 2 tsp sesame oil
  • 4 tbsp sambal oelek* (optional)

Instructions

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