Soyachunks masala gravy. I love to fold them with rice,like pulao or biryani and some times also cooks gravies/kormas which are very good combination rotis,pulkas
When the gravy is thick, add the soyachunks and mix them well with the masala. Soya balls gravy. To make your gravy rich, you can grind and add the cashew paste when you add the cream
CATEGORY- Spicy Fried Rice/easysoyachunksrecipes/lunch. Few days back,I have tried few recipes with soyachunks like dum biryani,soya peas curry, masala curry,soya pepper fry and this fried rice
Add required water to the frying masala paste to get required gravy consistency. Add chopped onions and ginger- garlic paste, fry for few mins until raw smell of paste leaves and onions are browned
More from my siteChilli Paneer GravyAloo Capsicum curry/Potato capsicum curryLemonSevai/Lemon IdiyappamPotato Masala/Poori MasalaBhindi MasalaHappy Women’s day to all
Curry leaves chopped - few. Sauté for a minute. I prepare the same recipe with soyachunks( mealmaker) so we could relish this sidedish during fasting days or the days when we don't eat non-veg
Later chop the soyachunks into small pieces. Soya Kheema Masala / Mealmaker kheema Subzi is a tasty side that will go with dosas or with chappati or rotis
Heat oil in kadai, when hot add curry leaves and marinated soyachunks , fry for a couple of minutes in medium heat until the soyachunks are dry and roasted
A power packed meal to replenish yourself and to feed your body especially after a hard day at work is not so impossible if you happen to have all the ingredients at home
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