Soyachunksgravy / soyachunks curry / mealmaker curry - is a tasty sidedishforchapathi / roti. I have already shared various sidedishesforchapathi and then I received requests forsoyachunks recipe
When the gravy is thick, add the soyachunks and mix them well with the masala. Soya balls gravy. To make your gravy rich, you can grind and add the cashew paste when you add the cream
CATEGORY- Spicy Fried Rice/easysoyachunksrecipes/lunch. Especially great for growing children, as it provides critical vitamins, minerals, fibre and protein
Serve hot as a sidedish with white rice, pulao and any variety rice. Add cut mealmaker and continue frying in slow flame till soyachunks is cooked and little crispy
Add required water to the frying masala paste to get required gravy consistency. Cook soy chunks as per box carton instructions, squeeze excess water from soy chunks and set aside
the ingredients mentioned in the table and keep it asidefor later. Drain the water and set it aside. come in many forms like regular chunks, mini chunks or also as granules and can
Keep it asidefor at least half hour. Serve it chappathi or stuff inside any rolls. Heat oil in kadai, when hot add curry leaves and marinated soyachunks , fry for a couple of minutes in medium heat until the soyachunks are dry and roasted
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