Dark Soya Sauce. From my testing and tasting experience for this recipe, we need to prepare capsicums and mushrooms in a high flame (like Chinese cooking) with number of spices and sauces within a minimum period of time
Rani's Kitchen Magic - Experience the magic, magic in the making...
Also,throw some cilantro leaves,if you have and stir once again and turn off. I love to fold them with rice,like pulao or biryani and some times also cooks gravies/kormas which are very good combination rotis,pulkas
So, without further ado, here is the recipe. I have been wanting to try it since then and today was the auspicious day, lolI am sure it would come as a pleasant surprise, as, at least I had never cooked or ate soyachunks cooked in this amazing way
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
White and crimini mushrooms have similar nutritional makeups with a few slight differences. So on demand from near and dear, I share this humble Indian-ised Mushroom masala stirfry – Indian spices offer a nice kick, with a hint of sweetness from onions
While serving garnish with onion rings and curry leaves. Heat oil in kadai, when hot add curry leaves and marinated soyachunks , fry for a couple of minutes in medium heat until the soyachunks are dry and roasted
A simple stirfrywith fresh asparagus and shiitake mushrooms. If you are serving with either buckwheat or gluten free rice noodles, you may stir cooked and rinsed noodles into the wok when the sauce begins to thicken