Spätzle mit Bratwürst, Roten Linsen und Paprikasauce
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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Ingredients

  • 3 or
  • 4 portions
  • 25 º angle and it is dragged back over the leading edge of the dough
  • 155 º is an ideal temperature to start the sausage cooking.
  • 8 ounce uncooked
  • 1 min

Instructions

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