Spaghetti alla Chitarra all’Amatriciana and My (Not So) Authentic Souvenir from Rome
from the Bartolini kitchens
from the Bartolini kitchens
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Ingredients

  • 2 tbsp extra virgin olive oil
  • 4 oz
  • 1 clove garlic
  • salt and pepper
  • 3 minutes
  • 2 minutes
  • 15 th and
  • 16 th cent

Instructions

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