Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil. Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Add the meatballs, and cook 6 minutes, browning on all sides. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. 5 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
Ladle the remaining tomato sauce over the spaghettiandmeatballs. Cut out spaghetti using a pasta cutter and place the fresh pasta on a tray lined with parchment
I wanted to make something nutritious, fun, and fairly easy to make, so I decided I would make Spaghetti Squash with Homemade Meatballs…and serve it in it’s own bowl
Drain the spaghetti, then return it to the pan. Remove the meatballs from the pan and set them aside. In a medium bowl, mix the beef with the garlic powder, parsley and Parmesan to combine
The recipe for white spaghettiandmeatballs seemed a good place to start. The meatballs are made from skinless, boneless chicken breast, there are sliced mushrooms in the sauce, and the sauce is made lighter with chicken broth and Neufchatel cheese (reduced cream cheese)
This meatballandspaghetti dish is a lightened version of the classic Italian meal we all love. But then I had to admit that my sauce is a little too “chunky” and my meatballs are usually dry
The night before I left, we made spaghetti with meatballs for dinner - they were extra special being stuffed with gooey mozzarella, and then smothered with marinara sauce
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