Spaghetti and Meatballs
MOSTLY SOUP
MOSTLY SOUP
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Ingredients

  • For the meatballs
  • 1 lb ground beef
  • 1 lb ground pork (I used the italian pork and I highly recommend this)
  • 1 1/4 cups fresh white bread crumbs (about 5 slices, crusts removed)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper, or more to taste
  • 1 teaspoon onion powder
  • 1 extra-large egg, beaten
  • Vegetable oil
  • Olive oil
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  • For the sauce
  • 1 1/2 tablespoons good olive oil
  • 1 large yellow onion or 2 small ones, diced
  • 3 large cloves of garlic, minced
  • Pinch or so of red pepper flakes
  • 3/4 cup good red wine
  • 1 (28-ounce) can pureed tomatoes
  • 1 (14-ounce) can chopped or diced tomatoes
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

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