Spaghetti and Meatballs All'Amatriciana
Epicurious.com
Epicurious.com
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Ingredients

  • 6 ounces uncured applewood-smoked bacon (about 6 slices), diced
  • 2 large garlic cloves, peeled
  • 2 pounds ground beef (15% fat)
  • 2/3 cup chopped drained roasted red peppers from jar
  • 2/3 cup panko (Japanese breadcrumbs)*
  • 2 large eggs
  • 1/2 cup coarsely grated onion
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon minced fresh marjoram
  • 2 teaspoons dried crushed red pepper
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 28- ounce cans diced tomatoes in juice (preferably San Marzano)
  • 2 large garlic cloves, peeled
  • 6 ounces uncured applewood-smoked bacon (about 6 slices), cut crosswise into thin strips
  • 1 tablespoon (or more) extra-virgin olive oil
  • 3 cups finely chopped onions
  • 1 1/2 teaspoons dried crushed red pepper
  • 2 cups dry white wine
  • 1 tablespoon minced fresh marjoram
  • 1 1/2 pounds spaghetti
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons minced fresh marjoram
  • Freshly grated Parmesan cheese

Instructions

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