Spaghetti and Turkey Meatballs with San Marzano Tomato Sauce
My Healthy Eating Habits
My Healthy Eating Habits
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Ingredients

  • 28- ounce can ranges from
  • 6 in most supermarkets
  • Servings: 7 to 8 Prep Time: 20 minutes Total Time: 2 hours
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  • Ingredients
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  • For the sauce
  • 1 onion, finely chopped
  • 3 large cloves garlic
  • 1-½ tablespoons olive oil
  • 2 28- ounce cans whole San Marzano Tomatoes
  • ½ cup fresh chopped basil, or 1/3 cup fresh chopped oregano
  • 2 teaspoons lemon juice
  • 1 teaspoon natural cane sugar
  • ¼ to ½ teaspoon salt
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  • For the pasta and the meatballs
  • 1 lb whole wheat pasta (I use Barilla)
  • 3 large cloves garlic, minced
  • ½ cup onion, minced
  • 1/3 cup chopped parsley
  • ½ cup fresh ground breadcrumbs, or dry crumbs
  • 1 egg ¾ teaspoon salt
  • ½ teaspoon black pepper

Instructions

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