Spaghetti Lasagna Florentine with Crab
www.allrecipes.com
www.allrecipes.com
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Ingredients

  • 1 (16 ounce) package spaghetti
  • 2 tablespoons butter
  • 1 (28 ounce) jar marinara sauce
  • 2 cups fresh spinach
  • 1 cup chopped onion
  • 1 cup chopped fresh mushrooms
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons minced fresh garlic
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch dried parsley flakes, or to taste
  • sea salt and ground black pepper to taste
  • 1 pound fresh lump crabmeat
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 1/4 cups grated Parmesan-Romano cheese blend, divided
  • 2 large eggs
  • 2 tablespoons clam juice
  • ✕ —

Instructions

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