Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!
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Ingredients

  • 4 lbs pork neck bones
  • 4 garlic cloves
  • 3 tablespoons olive oil
  • 5 quarts tomato sauce
  • 4 (6 ounce) cans tomato paste
  • 2 quarts water
  • 2 tablespoons basil
  • 2 tablespoons oregano
  • 1 tablespoon parsley flakes
  • 1 tablespoon rosemary
  • 1 1/2 tablespoons hot pepper flakes
  • 1/2 cup parmesan cheese
  • 1/2 cup romano cheese
  • 1 tablespoon salt and pepper
  • 1 teaspoon hot pepper flakes
  • 1/2 cup red wine

Instructions

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