Boil some spaghetti and coat it with some of the sauce. We have been eating them in salads and on bruschetta but I still couldn't keep up with them so I made this sauce
When your friends give you a bounty of tomatoes, you make sauce. There’s nothing unusual about the ingredients and certainly nothing unusual about the preparation but the flavor is outstanding, especially when prepared withfreshly picked vine ripened tomatoes
Add tomatoes, crushed tomatoes, wine, bay leaf and sugar, breaking up tomatoeswith potato masher. In a large Dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes
Garnish each serving with coriander sprig. Squeeze juice from lemon into large saucepan of water. Add shrimp, avocados, tomatoes, chopped coriander and red onion
I had pasta noodles on hand too, and after the women in the group mixed their zoodles with this rich sauce filled with slow roasted tomatoes, fresh herbs and ground beef, the men chimed in and did the same
With a little work, you too can have "fresh from the garden" Pasta Sauce for your family. *Cook's note - When ready to use, open jar and heat in sauce pan
Cut tomatoes in half horizontally. Put tomato pulp in a low wide saucepan over high heat. Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes
These are made with minced chicken stir-fried with hoisin and oyster sauce. Note that no salt is added to the chicken because the oyster sauce is salty enough
Comments
Log in or Register to write a comment.