Spaghetti Sauce With Meatballs
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 1/2 lbs ground pork
  • 1 lb Italian sausage
  • 1 cup Italian style breadcrumbs
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 4 tablespoons chopped parsley, divided
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon onion salt
  • 2 tablespoons olive oil
  • 1 large onion
  • 8 garlic cloves, minced
  • 2 (15 ounce) cans diced tomatoes
  • 2 (15 ounce) cans tomato sauce
  • 1 (12 ounce) can tomato paste
  • 1 cup red wine
  • 1 1/2 cups water (I rinse the tomato sauce cans with water and pour it into the pot)
  • 1/2 cup diced sweet red pepper
  • 1 large bay leaf
  • 2 tablespoons crushed basil
  • 2 tablespoons dried oregano
  • 1 tablespoon brown sugar
  • 2 cups sliced mushrooms (optional)
  • 1 tablespoon red pepper flakes (optional)

Instructions

Comments

Log in or Register to write a comment.