Spaghetti Squash and Meatballs
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  • Ingredients 1 medium spaghetti squash (about 2 pounds) Kosher salt 3 tablespoons extra-virgin olive oil, plus more for brushing 2 stalks celery, chopped 1 medium carrot, roughly chopped 1 medium onion, roughly chopped 6 cloves garlic 1 cup fresh parsley leaves 1 pound ground beef 1 pound ground pork 2 large eggs 1 cup Italian-style breadcrumbs 1 cup plus 3 tablespoons grated parmesan cheese 2 28-ounce cans tomato puree 2 large sprigs basil 1 teaspoon dried oregano Add Checked Items to Grocery List Success! Ingredients have been added to your Grocery List and the recipe has been saved. View List



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