Spaghetti Squash With Artichokes and Kale
Simply 123 Allergy Free
Simply 123 Allergy Free
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Ingredients

  • 1 medium spaghetti squash
  • 2 cloves garlic, minced
  • 1 jar artichoke hearts; quartered and drained
  • 3 cups fresh kale, deveined and torn into bite sized pieces
  • 1 tablespoon olive oil
  • 1 can diced tomatoes, drained
  • 2 tablespoon chopped fresh basil
  • 1 teaspoon dried oregano

Instructions

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