Spaghetti with fresh sausage and bacon | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 fresh sausages (about 350 grams / (12 1/3 ounces))
  • 50 grams / (1 3/4 ounces) raw bacon
  • 200 grams / (7 ounces) spaghetti
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Pepper (to taste)
  • Oregano (to taste)
  • 1/2 teaspoon paprika
  • 1 medium onion
  • 1 small onion to cook the pasta
  • Juice of one lemon
  • Nutmeg (to taste)
  • 3 bay leaves
  • Salt (to taste)

Instructions

Comments

Log in or Register to write a comment.