Season with salt and pepper to taste, mix in the cheese and parsley and enjoy. Add the garlic and red pepper flakes ad cook until fragrant, about a minute
Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork
Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil. Place a large nonstick skillet coated with cooking spray over medium heat until hot
Cut out spaghetti using a pasta cutter and place the fresh pasta on a tray lined with parchment. Ladle the remaining tomato sauce over the spaghettiandmeatballs
I wanted to make something nutritious, fun, and fairly easy to make, so I decided I would make Spaghetti Squash with Homemade Meatballs…and serve it in it’s own bowl
To prepare meatballs, combine the ingredients with your hands, then roll into small meatballs. Simply wipe the excess grease out with a paper towel before adding pasta
Since we just planned to stay home and chill, he came up with stuffing meatballs. In a bowl with a clean hand, mix together the pasta, egg, and grated Parmesan cheese
With the spaghettiandmeatballs, I served some stuffed artichokes. So, while I wouldn't condemn Ina for her attempt at Italian food, I'd recommend that you go to my sidebar and use my own recipe for meatballsand tomato sauce (located under Pasta Recipes andwithin "Never Say Basta to Pasta)
The meatballs are made from skinless, boneless chicken breast, there are sliced mushrooms in the sauce, and the sauce is made lighter with chicken broth and Neufchatel cheese (reduced cream cheese)
The post Spaghetti Squash with Sausage andKale appeared first on The Culinary Chase. Spaghetti squash, like the name infers, gives you spaghetti-likestrands when cooked
)I stand by my statement with this pesto. (You can thin out the pestowith more oil, but if you’re serving with pasta, keep in mind that you can also thin it out with reserved pasta cooking water
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