Spaghetti with Shrimp and Arugula
The Right Recipe
The Right Recipe
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  • 1 pound dried spaghetti
  • sea salt and freshly ground black pepper
  • extra virgin olive oil
  • 2 cloves of garlic, peeled and minced
  • 1 teaspoon dried red pepper flakes
  • 1 pound large fresh shrimp, peeled and deveined (I like to butterfly them)
  • 1 small wineglass of white wine
  • 2 heaping tablespoons sun-dried tomato paste (I like the one sold in a tube, for convenience)
  • 1/2 tablespoon butter (my addition)
  • zest and juice of one lemon
  • 2 handfuls of fresh arugula, roughly chopped



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