Spaghetti with Tomatoes and Anchovy Butter Recipe | Bon Appetit
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  • 8 ounces spaghetti4 tablespoons (½ stick) unsalted butter2 anchovy fillets packed in oil, drained4 garlic cloves, sliced2 pounds medium tomatoes, quarteredKosher salt and freshly ground black pepperChopped tender herbs (such as flat-leaf parsley, tarragon, and/or chives)



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