It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. Sangria is originally an inexpensive alcoholic beverage, kind of like a punch, so feel free to use whatever white wine you have on hand
I was making paella this week, and while I considered writing about how I made that, my challenge for this year was to cook new recipes rather than repeat those I’ve made before
This sangria jelly recipe is great as a spread on toast or used in a variety of dessert recipes. Dave and I are excited to unveil the Christmas gifts that we put together for our family and friends
For Father's Day, I wanted to make my dad a somewhat traditional sangria. He is a man who has nothing and wants nothing (which is probably a result of having two daughters and a wife who want everything), but he does love a good sangria
add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups. boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear
Diana's Sangria. 1 bottle good Spanish red wine. I also like to make this with a nice Zinfandel. I love to use Beringer 2009 California White Zinfandel
I believe that most people think of Frank Ghery’s Guggenheim museum when they think of Bilbao. For people who are into football, they would also know of Athletic Bilbao, one of the better teams, in the La Liga (The Spanish football league)
For a fizzy sangria, add club soda just before serving. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar
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