Spain: Spanish bread – Pan de horno
A Geographer's Kitchen
A Geographer's Kitchen
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Ingredients

  • 1 tsp caster sugar
  • 250 ml warm water
  • 1 x 7g sachet of fast-action dried yeast
  • 450 g strong white bread flour
  • 2 tsp salt
  • 3 tbsp olive oil

Instructions

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