Spanakopita (Greek Spinach Pie)
Food and Thrift
Food and Thrift
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 tablespoons olive oil I used
  • 1 stick butter
  • 1 large sweet onion
  • 1 bunch green onions
  • 2 cloves garlic
  • 2 pounds spinach
  • 2- 10 oz chopped frozen spinach, thawed 1/2 cup chopped fresh parsleya handful of chopped fresh mint
  • 1/2 cup ricotta cheese
  • 1- 8 oz
  • 1 cup crumbled feta cheese
  • 2 cups crumbled feta cheese
  • 8 sheets phyllo dough
  • or
  • 12 for top
  • 1/4 cup olive oil
  • 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes Remove from heat and set aside to cool.
  • 3. In a medium bowl,
  • 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
  • 5 lbs of my 15 lbs weight loss over the last month (especially the holidays) ...too ashamed to go for a "weigh-in"...just went back to the gym in one month of absence, not counting points right now...shame, shame. I didn't just fall off the "wagon"...the wagon kind of rolled over me! All-in-all, I feel really good, my cat Prince is still alive (eating me out of house and home)...(although skin and bones)...oh, yes! He even eats from my roasted chicken, as long as it's white meat and cut up in tiny pieces. Poor old little guy, almost 20 now Just wanted to let you in on the latest!

Instructions

Comments

Log in or Register to write a comment.