Spanish Dessert – Mix of Lemon Glaze, Flowers, Ice Cream and Cookies
Food'n'chef
Food'n'chef
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Ingredients

  • Flowers
  • 250 g - Sugar
  • 60 g - Lemon Juice
  • 3 l - Milk
  • 1 l - Fresh Cream
  • 40 g - Sugar
  • 40 g - Crystallized Violet
  • 15 g - Detxrose
  • 3 g - Ice Cream Stabilizator
  • 350 g - Yoghurt
  • 225 g - Minaral Water
  • 160 g - Sugar
  • 8 g - Lemon Peel
  • 100 g - Butter
  • 100 g - Brown Sugar
  • 100 g - Flour
  • 100 g - Almond Flour
  • 300 g- eggs
  • 60 g - Almond Flour
  • 20 g - Flour
  • 60 g - Yoghurt as powder
  • 70 g - Sugar
  • 50 ml - Liquer St Germain
  • 10 ml - Wine
  • 1,2 l - Minral Water
  • 1 kg - Cornflour

Instructions

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