Spanish Lamb Chops with a Honey, Olive and Chickpea Salad
Home made with mess
Home made with mess
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Ingredients

  • 4 lamb cutlets
  • 1 tsp sweet smoked paprika
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ½ tsp turmeric powder
  • 5 sprigs of thyme
  • 2 garlic cloves, peeled and finely chopped
  • A generous drizzle of olive oil
  • Salt and pepper
  • 200 g tinned chickpeas, drained and rinsed
  • 1 handful coriander – roughly chopped
  • ¼ red onion, peeled and thinly sliced
  • A handful of green olives, destoned and roughly chopped
  • ½ tbsp red-wine vinegar vinegar
  • A generous drizzle of olive oil
  • ½ tbsp honey
  • ¼ tsp cumin powder
  • 1 fresh red chilli, deseeded and finely chopped

Instructions

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