Spanish Omelet
Food.com
Food.com
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Ingredients

  • 1/2 cup olive oil
  • 1 cup potato, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1/2 cup onion, thinly sliced
  • 1/2 cup green bell pepper, julienned
  • 1 garlic clove, minced
  • 1/3 cup tomato, chopped, peeled, seeded, and drained
  • salt
  • black pepper
  • 8 large eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 tablespoons unsalted butter

Instructions

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