Spanish Tapas - Tomato Bread and Chocolate Bread
Fresh From Eva's Kitchen
Fresh From Eva's Kitchen
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Ingredients

  • 1 piece (9 to
  • 10 inches long and at least
  • 2 inches in diameter
  • cut
  • 2 fat garlic cloves (optional), cut in half
  • 1 large ripe but firm tomato, cut in half crosswise
  • 4 CHOCOLATE TOSTADA WITH OLIVE OIL AND SALT
  • 5 to 6 ounces best-quality bittersweet chocolate (at least 70 % cacao), grated
  • 1 piece (9 to 10 inces long and least
  • 2 inches in diameter) dense, chewy baguette, cut in half lenghtwise

Instructions

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