Spanish Thick Hot Chocolate
Food.com
Food.com
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Ingredients

  • 10 -12 ounces semisweet chocolate, grated (or use semisweet chocolate chips)
  • 2 1/4 cups milk
  • 1/2-1 teaspoon cornstarch, dissolved in a little cold water
  • 1/2 teaspoon instant coffee (optional)

Instructions

Comments

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