Spanish Tortilla
Two Blue Lemons
Two Blue Lemons
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Ingredients

  • Spanish Tortilla
  • makes 4 to 6 servings
  • 9 large eggs
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil
  • 4 to 5 medium russet potatoes, peeled and cut into 1/8-inch thick rounds
  • 1 medium onion, finely diced
  • parsley, for serving

Instructions

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