Add the flour and stir through butter until the flour and butter is combined and blended Add the milk in one go and stir with a whisk constantly to whisk away any lumps
Instructions In a large pan heat the oil over medium-heat and fry the potato cubes until golden then transfer to a paper towel–lined plate to drain excess oil, sprinkle with sea salt
Put a Spanishtortilla wedge on a piece of bread and stick the bacon skewer in the Spanishtortilla bread Repeat for the turkey lunch meat, cherry tomatoes, bell pepper and cold Serranoham Ready to serve
Coat a 9x13-inch baking dish with a thin layer of olive oil. Let cool for 5 minutes before sprinkling with the chives and serving warm or at room temperature
Dust your surface and your rolling pin with a little bit of superfine brown rice flour. Arrange the figs, ham, watercress, red onion, and toasted hazelnuts over the goat cheese
This beauty is filled withham, olives and raisins. I love it with every part of my heart, and it is not so easy to find a bakery that meets my standards
The post Ham and Cheese Crescent Roll Ups… appeared first on Daily Dish with Foodie Friends Friday. They’re the perfect accompaniment to serve with homemade soup, as a quick meal
This is the first time I've baked ham and cheese muffins or even salty muffins. Add chopped smoked ham and almost all grated cheddar cheese and combine
Right up there with Forks Over Knives and Fat, Sick and Nearly Dead. Cauliflower Tortilla Tacos. Stuffed with sautéed peppers and onions, guacamole and juicy tomatoes
I love quiche, it's so versatile with all the ways you can customize it. The other day we had ham for dinner, so we have been snacking on it the last few days
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